Learning Resources: Catering & Hospitality: Textbooks & eBooks

Subjects and Shelfmarks in the Library

Subject Sub-sections	Class number
Accommodation services	648
Accounting : Hospitality industry	647.940681
Alcoholic beverages	641.21
Baking	641.815
Cake decoration	641.8653
Catering	642.4
Cookery	641.5
Cookery: Dictionaries	641.03
Diet therapy: Recipes	641.563
Food	641.3
Food & beverage service	642.6
Food hygiene	363.192
Food preparation	641.5
Front office operations: Hotels	647.94068
Health & safety	363.11
Hospitality industry	647.94
Hospitality management	647.94068
Hotels: housekeeping	647.940682
International cookery	641.59
Menus	741.652
Nutrition	613.2
Pubs: management	647.95068
Recipe books	641.5
Restaurants: management	647.95068
Table service	642.6

Cannot Find What You Are Looking For?

Is the book out on loan? - Place a hold
Is the book at another library site? - Place a hold
Is the book not held by the library at all? - Use the Inter library loan service to borrow it from another library
Recommend a book? - Contact your Subject Specialist or Librarian if you would like to recommend a book we should buy for the library.

Looking for a Book We Don't Have?

If you are looking for a book which is not held in any of our libraries, you can ask us to borrow it from another library through the Inter-Library Loans system.

Search the Library Catalogue

The Library has a huge range of textbook and eBook titles to meet your needs.

Textbooks can be a great place to start your research, but remember that demand can be high, so you'll need to plan in advance. Use the Library Catalogue to check what books the library has available.

eBooks are a quick and easy way to access material. They are available on or off campus and can be used 24 hours a day. If you own a tablet device, these books can be viewed easily wherever you have a connection to the internet. These titles also allow limited printing.

You can access our textbook and eBook collections through the Library Catalogue

Ebooks are included in the library catalogue, however, you may also wish to use the ebook platforms themselves.

Unless otherwise indicated, to access these ebooks platforms click on the link and enter your Network username and password when prompted:

Ebook Central This link opens in a new window
Ebook Central is the access route to the FE e-books collection. The Core Collection supports students in a broad range of subject areas: arts and humanities, business management and general, education and childcare, health and life sciences, ICT, travel and tourism, key skills including maths, science and engineering, social sciences, and vocational. Currently the collection has 639 titles.
eBooks for FE/HE Collection (UK) This link opens in a new window
Offering locally relevant UK content, this is a tailored package containing more than 5,000 e-books from leading UK publishers include Hodder Education Group, Bloomsbury UK and noteworthy authors. Subject Coverage Includes:
Art, Business and management, Child development and early years
Computers and IT, Culinary arts, Education, Fashion and design
Health and social care, History, Languages ,Media, Performing arts
Sport, leisure, physical education and fitness, Technology and engineering
VLeBooks This link opens in a new window
VLeBooks is a fantastic new way for you to access your eBook catalogue,
empowering you with a quick and easy way to access texts.
Categories are - Art & Photography, Biography, Business, Finance and Law, Children's, Computing, Education , Food & Drink, Health & Lifestyle, History & Transport, Hobbies & Games, Home &, Garden, Mind, Body, Spirit, Music, Stage & Screen, Politics, Philosophy & Religion, Reference, Reference & Languages, Scientific, Technical and Medical and Sport. The list continues to grow!

A selection of ebooks for your subject

The theory of hospitality & catering : for levels 3 and 4

Practical cookery for level 2 NVQs and apprenticeships

Practical cookery for the level 1 diploma

Practical Cookery for the Level 3 NVQ and VRQ Diploma

Chocolate and Cocoa Recipes : Including Home Made Candy Recipes

Call Numbers Explained

When you enter the details of the item that you want on the Library Catalogue it will display a call number that tells you where the item is shelved.

The call number will usually look something like this:

306.47 GEL

The combinations of letters and numbers gives a location based on the subject content of the item. The items are arranged on the shelves using the call numbers.

The library floor plan will show you where items with particular call numbers are stored.